Carroll Community College's 10th Anniversary Cookbook hasn't yet made the New York Times Best Seller List, but with over 200 copies sold it's getting there!

Compiled and produced by Mary Ann Swindlehurst and Nancy Schoppert, and edited by Suzanne Dixon, the 250-page cookbook contains 297 recipes contributed by college faculty and staff. The cookbook is available for $12.95 at the college business office in the Great Hall; $9.00 is tax-deductible as a contribution to the college Foundation.

The cookbook makes a great gift. And as you cook and enjoy the tasty recipes, you can feel good about how your purchase is helping the college and its students!

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